
JIEAS OPEN ACCESS
Journal of Industrial Engineering and Applied Science
ISSN:3005-608X (print) | ISSN:3005-6071 (online) | Publication Frequency: Bimonthly
Intelligent Optimization Algorithm for Chain Restaurant Spatial Layout Based on Generative Adversarial Networks
* Corresponding Author1: Sheng Xu, E-Mail: eva499175@gmail.com
Publication
Accepted 2025 May 28 ; Published 2025 June 1
Journal of Industrial Engineering and Applied Science, 2025, 3(3), 3005-6071.
Abstract
This research presents an intelligent optimization algorithm framework for chain restaurant spatial layout generation based on Generative Adversarial Networks (GANs). Contemporary restaurant design methodologies rely on subjective expertise and static planning approaches that inadequately address dynamic operational requirements and evolving consumer preferences. The proposed GAN-based architecture incorporates a dual-generator framework with progressive upsampling modules and multi-head attention mechanisms specifically designed for restaurant spatial optimization. The multi-objective optimization function integrates operational efficiency metrics, spatial utilization coefficients, and aesthetic quality assessments through weighted objective aggregation, achieving balanced performance across competing design criteria. Experimental validation utilizing 3,892 restaurant layouts across 47 chain brands demonstrates substantial improvements in spatial layout quality metrics. Generated layouts achieve average efficiency scores of 87.3% compared to traditional baseline measurements of 72.8%, representing a 19.9% performance enhancement. The algorithm reduces average customer movement distances by 23.4% while maintaining 92.6% regulatory compliance rates. Implementation case studies across three distinct restaurant chains validate practical deployment feasibility with measurable improvements in operational efficiency ranging from 12.9% to 24.6%. The research establishes foundational technologies for next-generation intelligent restaurant design systems that enable data-driven optimization while reducing traditional design development timelines by approximately 65%. Commercial deployment analysis indicates potential cost savings of $12,000-$18,000 per location through reduced architectural consultation requirements.
Keywords
Generative Adversarial Networks , Spatial Layout Optimization , Restaurant Design , Multi-objective Optimization .
Metadata
Pages: 32-41
References: 26
Disciplines: Artificial Intelligence Technology
Subjects: Machine Learning
Cite This Article
APA Style
Xu, S. (2025). Intelligent optimization algorithm for chain restaurant spatial layout based on generative adversarial networks. Journal of Industrial Engineering and Applied Science, 3(3), 32-41. https://doi.org/10.70393/6a69656173.333031
Acknowledgments
The authors thank the editor and anonymous reviewers for their helpful comments and valuable suggestions.
FUNDING
Not applicable.
INSTITUTIONAL REVIEW BOARD STATEMENT
Not applicable.
DATA AVAILABILITY STATEMENT
The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.
INFORMED CONSENT STATEMENT
Not applicable.
CONFLICT OF INTEREST
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
AUTHOR CONTRIBUTIONS
Not applicable.
References
PUBLISHER'S NOTE
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Copyright © 2025 The Author(s). Published by Southern United Academy of Sciences.This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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